Full preparation Time
This is a very simple recipe for making a Mango Cake recipe, first of all, this recipe times takes 25 minutes to collect all the good ingredients, and it will be helpful for you when you have all ingredients available for Cold cake.
Then you can quickly make it a sweet Mango cake. Here your interest should be. Then you can make a delicious Mango Cake with a yummy taste.
In all recipes of best dishes of Cake, Must have the time required, without time requires you can’t make a nice cake, But It recipe only time takes one 45 minutes to make, according to these ingredients.
Just only 4 persons can eat the Cold Cake or then it depends on the quantity of your ingredients. Much quantity, many people can eat Mango Cake. The recipes of Chocolate Mango Cake are also very simple.
Mango Cake Recipe includes 09 ingredients
- A sponge cake
- 3 eggs
- Twelve ounces of cream
- One and a half cup of mango puree
- A cup of mango cubes
- Twelve tablespoons of powdered sugar
- Two tablespoons of gelatin powder
- Quarter cup of water
- Separate the egg yolks and whites
Step by Step Instructions for Making Mango Cake Recipe
- Add six tablespoons of powdered sugar to the egg yolks and cook over low heat until thickened.
- Add gelatin powder to the water and cook until the gelatin powder dissolves.
- Remove from heat and mix in the yellow gelatin powder.
- Beat the egg whites separately and add six tablespoons of powdered sugar.
- When it becomes like foam, add cream, mango puree, egg yolk custard, beat for a few seconds.
- Place the sponge cake in the mold, top with the mango cubes, egg mixture and set aside to set in the fridge. Start by decorating it with cream.