Cold Cake Recipe

Full preparation Time

This is a very simple recipe for making a Cold Cake recipe, first of all, this recipe times takes 20 minutes to collect all the good ingredients, and it will be best for you when you have all ingredients available for Cold cake.

Then you can quickly make it a delightful Cold cake. Here your interest should be. Then you can make a delicious Cold Cake with a good taste.

Time Required

In all recipes of delightful dishes of Cake, Must have the time required, without time requires you can’t make a delightful cake, But It recipe only time takes one 40 minutes to make, according to these ingredients.

Just only Five persons can eat the Cold Cake or then it depends on the quantity of your ingredients. Much quantity, many people can eat Cold Cake. The recipes of Chocolate Cold Cake are also very simple.

Cold Cake Recipe includes 10 ingredients

  1. Simple biscuits 200 grams
  2. A cup of walnut kernels
  3. Three tablespoons of cocoa powder
  4. Three tablespoons of milk
  5. Egg a number
  6. Three-quarters cup of sugar
  7. Three tablespoons of cooking oil

Step by Step Instructions for Making Cold Cake

  • Coat the walnut kernels and put the plain biscuits in a plastic bag and roll them up so that they come in the form of thick tilters.
  • In a stainless steel saucepan, add cooking oil, milk, sugar, cocoa powder and egg and beat with electric batter.
  • Then add biscuit pieces and walnut kernels little by little
  • Carefully place the prepared saucepan in the boiling water, mix everything well using a wooden spoon.
  • Lay a thick clean plastic sheet on the kitchen counter, remove the mixture and roll it. Cover the ends like chocolate on both sides and close strongly
  • Keep this roll in the freezer long enough to harden well.


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