Orange Cake Recipe

Full preparation Time

This is a very simple recipe for making an Orange Cake recipe, first of all, this recipe times takes 25 minutes to collect all the good ingredients, and it will be best for you when you have all ingredients available for Orange cake.

Then you can quickly make it a delicious Orange cake. Here your interest should be. Then you can make a delicious Orange Cake with an awesome taste.

Time Required

In all recipes of yummy dishes of Cake, Must have the time required, without time requires you can’t make an awesome cake, But It recipe only time takes one hour to make, according to these ingredients.

Just only 5 persons can eat the Orange Cake or then it depends on the quantity of your ingredients. Much quantity, many people can eat Orange Cake. The recipes of Chocolate Orange Cake are also very simple.

Orange Cake Recipe includes 10 ingredients

 

  1. Four tablespoons of flour
  2. Canoe two numbers
  3. Half a teaspoon of baking powder
  4. Two eggs
  5. Half a cup of orange marmalade
  6. Four tablespoons of sugar
  7. Three-quarters teaspoon of gelatin powder
  8. Click Orange Food Color
  9. Half a cup of fresh cream
  10. Two tablespoons of cooking oil

 

Step by Step Instructions for Making Orange Cake

  • Take a fresh canoe and carefully inhale it lightly from above, so that only the crumbs of the upper skin come out.
  • Then extract the canoe juice and put it in a clean pan to make marmalade. Add six tablespoons of sugar and cook on low heat till it becomes sticky syrup.
  • Dissolve a tablespoon of gelatin powder in hot water and add it to the canoe juice while cooking and cook for three to four minutes while stirring. Finally, add the canoe peels and remove them from the stove. Orange marmalade
  • Heat the oven to 180C before you start preparing the cake or it can be baked in the microwave oven.
  • Sift the flour and mix in the baking powder. Grind the sugar in a clean, dry grinder.
  • Put the egg whites in a clean dry bowl and beat with electric batter, then mix the yolks in it one by one.
  • Pour the powdered sugar into the cooking oil and beat with an electric batter.
  • Add flour and eggs to this mixture and beat lightly and finally add two tablespoons of marmalade.
  • Put the cake mixture in the baking pan and put it in the oven. When the cake is baked in 35 to 40 minutes, check it with a toothpick and take it out of the oven. Place in the microwave oven and remove
  • Enjoy this delicious Orange cake over beautifully cut pieces.

 

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