Dry Fruit Cake Recipe

Full preparation Time

This is a very easy recipe for making a Dry Fruit Cake, first of all, it times takes 13 minutes to collect all the good ingredients, and it will be best for you when you have all ingredients Dry Fruit Cake.

Then you can easily make it a delicious recipe. Here your interest should be. Then you can make a delicious Dry Fruit Cake with a Good taste.

Time Required

In all recipes of Delicious dishes of Cake, Must have the time required, without time requires you can’t make good dishes, But It recipe only time takes 35 minutes to make, according to these ingredients.

Just only 4 persons can eat the Dry Fruit Cake or then it depends on the quantity of your ingredients. Much quantity, many people can eat Dry Fruit Cake. The recipes of Chocolate Dry Fruit Cake are also every easy.

Dry Fruit Cake Recipe includes 10 ingredients

 

  1. A cup of flour
  2. 4 eggs
  3. A pinch of salt
  4. 2 cups of sugar
  5. A cup of walnut kernels
  6. Two cups of almonds
  7. A tablespoon of cocoa powder
  8. Two tablespoons of lemon juice
  9. A few drops of almond essence
  10. Half a cup of cooking oil

 

Step by Step Instructions for Making Dry Fruit Cake

 

  • Sift the flour and add salt to it, beat the egg whites with an electric batter and when it is hard, add a cup of powdered sugar.
  • Then mix the yolks in it and mix it with cooking oil and paint the electric batter while running it at high speed. Reduce the speed of the batter and add flour little by little (save one tablespoon of flour).
  • Mix a cup of almonds in the dry flour and add almond essence to the cake mixture.
  • Put the baked cake in the pan. cook in a pre-heated oven at 180C for 24 to 32 minutes.
  • Add a quarter cup of water, walnuts and almonds to the sugar and mix well and cook on low heat till the sugar is completely dissolved. Then add cocoa powder and mix and take off the stove.
  • Place the cake on a platter and make a hole in it with a fork, first put lemon juice on it then add the prepared syrup and garnish with almond and walnut kernels.

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